Cabernet Sauvignon

Cabernet Sauvignon is where we turn when the plates are generous, the conversation is unhurried, and the evening calls for a red with real backbone. In our cellar and on our tables, it is the anchor for heartier, savory dishes. The wine opens with deep blackberry and blackcurrant, framed by dark plum and a touch of cassis. 

Time in oak brings subtle layers of cedar, vanilla, and warm baking spice, while firm, well-knit tannins give the wine its structure. It is full-bodied without feeling clumsy, with enough freshness to keep each sip focused and food-friendly. This is the glass to reach for with rich entrées. It loves braised short ribs, grilled steaks, and anything built on slow-cooked sauces or roasted meats. The fruit stands up to bold flavors, while the tannins cut through marbling, cream, and cheese, making every bite feel more defined. Even our elevated comfort plates-like loaded potatoes, mac and cheese, or fried chicken with a drizzle of honey-find an unexpectedly elegant match in this Cabernet.  

Guests who appreciate classic, structured reds will feel right at home, yet the generous fruit and polished texture also make it an inviting choice for those just stepping into bigger wines. Whether you order a glass to crown a single main dish or settle in with a bottle for a long dinner shared family-style, this Cabernet is built to keep pace with the richest dishes our kitchen sends out.