A Neighborhood Staple Since 2008
Max's Wine Dive opened in 2008 with one clear belief: Southern comfort food and fine wine belong at the same table. We set out to serve fried chicken, biscuits, and bold flavors alongside a serious, welcoming wine list. Years later, that relaxed, wine-loving spirit still shapes every plate, pour, and toast.
Comfort Food, Serious Wine, No Fuss
Our kitchen leans into bold flavors and familiar favorites, from world-famous fried chicken and deviled eggs with caramelized bacon to brunch plates that call for one more bite. Alongside, a curated wine list, guided flights, and reserve tastings invite both collectors and curious sippers to relax, ask questions, and find new favorites.
Remodeled Space, Same Welcoming Soul
After a full remodel, our industrial-chic dining room feels fresh and polished, with warm lighting, inviting banquettes, and a buzzing bar that anchors the space. Regulars recognize the same easygoing spirit, now framed by updated finishes and thoughtful details. It is a place where brunch feels lively, dinner feels special, and late-night bites feel comfortably unhurried.
Join The Max's Story
Every visit adds a new chapter, whether you stop in for fried chicken and Champagne, a lingering brunch, or a private celebration with live entertainment. Our team is here to guide pairings, remember your favorites, and make planning simple. Reserve your table or reach out about events, and come see how our story pairs with yours.