Charcuterie Board

Our Charcuterie Board is designed the way we like to eat and drink here: slowly, sociably, and with a little bit of everything within arm's reach. We layer the board with a thoughtful mix of cured meats-perhaps silky prosciutto, peppery salami, or something with a gentle smoke-alongside a rotating cast of artisan cheeses that range from soft and buttery to firm and nutty.  

From there, we build out the supporting cast: fresh and dried fruits for sweetness, briny bites like olives or pickled vegetables, and a handful of nuts for crunch. Mustards, preserves, and honey let you play matchmaker, turning each bite into its own little experiment. Add sliced baguette or crackers, and you have a centerpiece that invites everyone at the table to reach in and create their favorite combination. This board was made with wine in mind. A crisp Sauvignon Blanc will brighten the tangy cheeses, while a medium-bodied red like Merlot flatters the richer meats. 

It is ideal as a starting point for a long evening, a light supper paired with a couple of glasses, or the kind of shareable spread that anchors a birthday, date night, or after-work gathering without making anyone choose just one flavor.